“We were so grateful to get to work with our favorite restaurant to host our post-wedding brunch! The team at Frita was more than willing to work with our budget and preferences to create the perfect experience for our guests. The food was delicious and everyone felt so well taken care of by the wonderful staff. 10/10 would do it over and over again.”
SARAH & RYAN SCHAFRAN
Post-Wedding Brunch
“Frita Batidos is undoubtedly the answer for catering needs…they absolutely exceeded all expectations and then some. Not only was the food and beverage curated for our event beyond delicious, but they were so wonderful to work with both leading up to the event and the day of. Their desire to fulfill our needs went far and beyond our imagination.”
MARY KATE ALESSANDRINI
Manager, Hospitality — Wasserman New York
“Our guests have not stopped talking about the food at our wedding. Every dish was so flavorful and delicious. Our vegan and vegetarian guests told us it was the best meal they have ever had at a wedding…Everything from planning the menu, the tasting at Frita, and all of the coordination was fantastic.”
MATT & BRENNA COOLLBAUGH
Wedding
“We could not speak more highly about their level of professionalism, service, and quality of food execution for 250 guests. Multiple guests came up to us saying this was the best wedding food they ever had (and we agreed). Chef Eve’s team created a custom seasonal farm-to-table menu for us, working within our budget constraints and variety of guest dietary restrictions.”
STACEY MATLEN & TARUN KAJEEPETA
Downtown Detroit Wedding, 250 Guests
“We recommended Frita Batidos highly to our clients who are looking for a very high quality, local, and authentic cuisine. Not only is the food at Frita exceptional; but their staffing and service provided is a step above.”
KELLY FRUTIG
Misty Farm & The Valley Historic Event Barns
“Best food of all time! If you want unique wedding food, go with Frita! Everyone kept saying how delicious it was all night long!”
KELSEY L.
The Knot
“We worked with Eve to cater a welcome dinner following our rehearsal. She went above and beyond! They came in under budget with a fantastic spread, and managed to make a menu that pleased our vegan friends and our meat and potatoes loving parents. Everyone loved it!”
MICHAEL W.
The Knot — Rehearsal Welcome Dinner
“Every single person we spoke with told us that it was the best wedding food they have ever had. The flavors, the color, the community — this is what Frita Batidos prides itself on, and being able to scale that to 150 guests speaks to Eve & team’s talent.”
JESSIE K.
The Knot — Wedding, 150 Guests
“She worked with us to create an amazing menu which left everyone completely satisfied, and it fit within our budget…Everything was perfect! I highly recommend them for showers and rehearsal dinners alike.”
MIRANDA A.
The Knot — Rehearsal Dinner
“Frita Batidos has been amazing to work with every time we need them…They have catered breakfast and lunch on numerous occasions and are always prompt, professional, and provide such a wonderful presentation. I have never had a bad experience and I always receive feedback that the food was incredible.”
LAUREN STIER
Sr. Administrative Assistant, LSA — University of Michigan
“Chef Eve and the team at Frita Batidos are always so accommodating of our unique event needs. We always get rave reviews about the food when we serve Frita at our events, whether it’s a casual student event or a formal dinner.”
KATEE COLE
Conferences & Events Manager, Taubman College — University of Michigan
“20 years in restaurants, events and catering and I have never heard so many people rave about the food…Frita’s provided the best food, service and overall experience I have ever attended or planned. From initial contact all the way through to the end of the event, the staff at Frita’s gave me the confidence to focus on everything else knowing the catering would be seamless.”
SHANNON LAVIGNE
Event Planner, School of Social Work — University of Michigan
“Since moving to Ann Arbor over four years ago, Eve has been creating memorable experiences for me, my family and my colleagues…Frita Batidos has also catered large events at our college for faculty and students and they have always been a hit thanks to their exciting flavors, French ingredients and variety of dishes.”
MONICA PONCE DE LEON
Dean, Taubman College of Architecture and Urban Planning
“Frita Batidos recently catered a fundraising event for over 200 people on the front lawn of my sorority. People are still talking about how special and incredible the food was and it really made our event a huge success…The food tasted just as delicious as it does at the restaurant, and my whole sorority was blown away by the presentation.”
JORDAN KORN
Treasurer, SDT Sorority — University of Michigan
“There are plenty of caterers who can make a good meal, but we continue to call on Frita Batidos for a variety of occasions because they always create unique events and memorable experiences for our guests…Even with a smaller event budget, they hold themselves to high standards for food quality and service.”
KIMBERLY TROMBLEY
Meeting & Special Event Planner, Taubman College
“From the moment we made initial contact to the end of our wedding day, we were made to feel like we were the only clients in the world. Eve worked closely with us to make sure we had exactly what we wanted, while having great respect for our budget…As far as the quality and presentation of the meal went, we and our guests were blown away.”
LESLIE PROMENCHENKEL
Wedding
